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Showing items 72181 through 72189 of 73626.East African highland banana (Musa acuminata genome group AAA-EA; hereafter referred to as banana) is critical for Uganda’s food supply, hence our aim to map current distribution and to understand changes in banana production areas over the past five decades.
In most Latin American countries, payment for ecosystem services (PES) can be a useful strategy for restoration and conservation of the environment, increasing productivity and promoting sustainable development in rural areas.
Yam (Dioscorea sp.) is an understudied tuber crop despite its importance for food security, income generation, culture, and health in West Africa. Traditional yam cropping practices in West Africa deliver low yields and lead to environmental degradation.
The CGIAR Initiative on West and Central African Food Systems Transformation (TAFS-WCA) addresses challenges in the food systems of West and Central Africa, characterized by weak institutional arrangements, low productivity, and resource depletion.
In October 2023, IWMI organized a workshop with the National Agency of Civil Aviation and Meteorology (ANACIM) and the support of Alliance Bioversity-CIAT on behalf of the CGIAR Initiative on Climate Resilience, ClimBeR, to launch the AWARE Platform in Senegal.
The International Institute of Rural Reconstruction (IIRR) undertook participatory action research in Myanmar to establish climate-smart villages (CSVs) in four unique agro-ecologies. This research was funded by CGIAR-CCAFS and the International Development Research Center in Canada (IDRC).
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