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Showing items 71776 through 71784 of 73626.To alleviate the detrimental impacts of changing climate and degrading ecosystems on the fisheries sector that harm the food security and livelihood opportunities of the coastal communities in the Pacific Region, the Environment and Production Technology Division of IFPRI implemented an economic
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people.
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein?
The devastating environmental effects of deforestation and the exploitation of other natural resources in the developing world have been well documented, yet their impact on local communities has received far less attention.
This research is stimulated by the preliminary insight that rural households, even if they are poor and/or located in so-called subsistence-oriented regions, are dependent on a variety of farm, nonfarm, and nonagricultural income sources.
Poverty is commonly cited as a key driver of the HIV/AIDS epidemic, yet little causal evidence exists linking economic conditions to actual disease outcomes.
In the last 30 years, palm oil production has known a ninefold increase, with almost all production growth concentrated in Malaysia and Indonesia.
Child labor is widespread in developing countries, but its causes are debatable.
"Research, invention, and adoption of agrotechnology have played an important role in improving human nutrition and health.
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