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Community Organizations International Livestock Research Institute
International Livestock Research Institute
International Livestock Research Institute
Acronym
ILRI
University or Research Institution

Location

Vision, mission and strategy

ILRI's strategy 2013-2022 was approved in December 2012. It emerged from a wide processof consultation and engagement.

ILRI envisions... a world where all people have access to enough food and livelihood options to fulfil their potential.

ILRI’s mission is... to improve food and nutritional security and to reduce poverty in developing countries through research for efficient, safe and sustainable use of livestock—ensuring better lives through livestock.

ILRI’s three strategic objectives are:

  1. with partners, to develop, test, adapt and promote science-based practices that—being sustainable and scalable—achieve better lives through livestock.
  2. with partners,to provide compelling scientific evidence in ways that persuade decision-makers—from farms to boardrooms and parliaments—that smarter policies and bigger livestock investments can deliver significant socio-economic, health and environmental dividends to both poor nations and households.
  3. with partners,to increase capacity among ILRI’s key stakeholders to make better use of livestock science and investments for better lives through livestock.

This is ILRI’s second ten-year strategy. It incorporates a number of changes, many based on learning from the previous strategy (2000–2010, initially produced in 2000 and modified in 2002), an interim strategy (2011–2012) and an assessment of the external and internal environments in which the institute operates.

Members:

Resources

Displaying 276 - 280 of 1152

Linking poor livestock keepers to markets

Journal Articles & Books
октября, 2014
Africa
Asia

The growing global demand for animal products also offers poor livestock keepers the opportunity to switch from the subsistence to the market economy. Our author gives an account of three approaches in the meat and dairy sector in Africa and Asia with their respective potentials and limitations – and also warns against possible negative effects.

Smallholder pig producers and their pork consumption practices in three districts in Uganda

октября, 2014
Uganda
Africa
Eastern Africa

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify constraints and opportunities for pig producers as well as shortcomings in the safety of pork products in three districts in Uganda. Tools from participatory research were used to assess pork consumption habits as well as knowledge, attitudes and practices on pork safety among 295 pig producers.

Smallholder dairy farming in Tanzania: Farming practices, animal health and public health challenges and opportunities

октября, 2014
Tanzania
Africa
Eastern Africa
Southern Africa

Smallholder dairy farming is seen as a viable and promising activity to support the livelihoods of cattle keepers in low-income countries. This farming system, characterized by small herds of improved cattle raised under zero-grazing, is proven to lead to better milk yields, but also to require more constant and demanding inputs and resources to sustain production. Moreover, endemic diseases and the poor knowledge on disease control by farmers, along with the limited availability of veterinary services, presents challenges for effective farming.