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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 451 - 455 of 5074

Pedoman Sukarela Tata Kelola Tenurial yang Bertanggung jawab Tanah, Perikanan dan Hutan dalam Konteks Ketahanan Pangan Nasional

Journal Articles & Books
июня, 2018
Burkina Faso
Samoa
Namibia
Indonesia
Brazil
Ethiopia
Panama

Pedoman ini adalah instrumen global, komprehensif pertama tentang tenurial dan pengelolaannya yang disusun melalui proses negosiasi antar pemerintah. Pedoman ini menguraikan tentang prinsip dan standar praktik bertanggung jawab mengenai pemanfaatan dan penguasaan tanah, perikanan dan hutan yang diterima secara internasional.

احترام الموافقة الحرة المسبقة المستنيرة الدليل الفني احترام الموافقة الحرة والمسبقة والمستنيرة

Journal Articles & Books
июня, 2018
Australia
Cameroon
Italy

أضحت حيازة الأراضي سيئة التنظيم مشكلة أساسية، خاصة في أفريقيا جنوب الصحراء الكبرى وجنوب شرق آسيا، حيث تهدد الأمن الغذائي وسبل كسب العيش المحلية وإدارة الموارد الطبيعية بطريقة مستدامة، وأثارت نزاعات حول الأراضي والتعدي على حقوق الإنسان. والمجموعات الاجتماعية المهمشة مهددة بصفة خاصة، بما في ذلك السكان الأصليون، وغيرهم من أصحاب الأراضي العرفيين، والنساء، الطبقات الدنيا، والأقليات العرقية.

Djibouti and FAO

Institutional & promotional materials
июня, 2018
Djibouti
Belgium
Japan

Cooperation between the Republic of Djibouti and FAO has continuously increased since the representation was opened in 2008. FAO assistance has covered numerous areas such as access to water, food production and systems in the agricultural, livestock and fisheries sectors. FAO continues to strengthen its collaboration with the Government, emphasizing climate change resilience and sustainable development initiatives, including projects targeting agro-pastoralists

Pedoman Sukarela Tata Kelola Tenurial yang Bertanggung jawab Tanah, Perikanan dan Hutan dalam Konteks Ketahanan Pangan Nasional

Journal Articles & Books
июня, 2018
Burkina Faso
Samoa
Namibia
Indonesia
Brazil
Ethiopia
Panama

Pedoman ini adalah instrumen global, komprehensif pertama tentang tenurial dan pengelolaannya yang disusun melalui proses negosiasi antar pemerintah. Pedoman ini menguraikan tentang prinsip dan standar praktik bertanggung jawab mengenai pemanfaatan dan penguasaan tanah, perikanan dan hutan yang diterima secara internasional.

Nature & Faune journal, Volume 32, Numéro 1

Policy Papers & Briefs
июня, 2018
Rwanda
Burkina Faso
Switzerland
Kenya
Zambia
Niger
Uganda
Mali
Sweden
Madagascar
Zimbabwe
Tanzania
Ghana
Congo
Malawi
Finland
Canada

Ce numéro de Nature &

Faune explore la science et

les innovations (techniques,

sociales et politiques) qui

peuvent soutenir la réalisation

de ce rêve africain. Les articles

partagent des expériences sur

les défis, les opportunités et la

restauration réussie, y compris

la régénération naturelle

assistée par les exploitants, la

gestion améliorée des parcelles

boisées des petits exploitants,

le reboisement, l’agriculture

sempervirente avec la culture

intercalaire des arbres, et les