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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3066 - 3070 of 5074

Women and the right to food international law and state practice

Reports & Research
декабря, 2007
Global

Because of their lower social and economic status, as well as physiological needs, women are often more vulnerable to nutritional problems. When it comes to sharing food resources in the home, women and girls can lose out. Indeed, the full realisation of the right to food for women depends on parallel achievements in the right to health, education, access to information and access to resources such as land.

Regulation on standards for determining the particularly valuable arable agricultural land (P1) and valuable arable agricultural land(P2).

Regulations
декабря, 2007
Europe
Southern Europe
Croatia

This Regulation prescribes the criteria and necessary standards for the correct valuation (Capability Evaluation) of agricultural land, to be classified in the category of particularly valuable (P1) or valuable arable agricultural land (P2).The basic requirements for a correct evaluation are relative to the values of the soil, climate conditions, terrain, and other natural conditions for agricultural production volume.The Annex is an integral part of this Regulation. Implements: Law on Agricultural Land.

Good Governance And Natural Resources Tenure In Eastern Europe And Cis Region

Reports & Research
декабря, 2007

Good governance is worldwide recognized as an important precondition for resolution of the most of troublesome problems of humanity; its role is tremendous in eradication of poverty and promotion of development. This study aims to provide a reflection of policies, status and trends of governance in the region of Eastern Europe and Commonwealth of Independent States (CIS). The emphasis is made on governance in land and natural resources tenure and administration

Urban Agriculture for sustainable poverty alleviation and Food Security

Policy Papers & Briefs
декабря, 2007

The position paper provides an updated insight on the role that urban agriculture can play in pursuing the Millennium Development Goals and more specifically MDG 1 and 7, related to poverty reduction, food security, and environmental sustainability. It intends to raise awareness and inform decision makers and planners of the different aspects of urban agriculture, which entails a broad range of activities, related to the food production and distribution chain, within natural resources planning and use including urban and peri-urban forestry.

Land reform: Land settlement and cooperatives

Journal Articles & Books
декабря, 2007
Global

This issue of Land Reform, Land Settlement and Cooperatives contains an interesting and wide-ranging set of contributions providing insights into land related issues ranging from Italy to the Central Andes, and from the historical development of sustainable tenure practices to aspects of agriculture sector planning. The eight articles featured open with that of Lavigne Delville, which addresses issues relating to insecurity of tenure in West Africa, and identifies what the paths of change currently appear to be.