Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1551 - 1555 of 5074Climate-Smart Agriculture Sourcebook: Executive Summary and CD ROM
This document summarizes the Sourcebook . The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart.
Forest and Landscape Restoration. Latin American and Caribbean Forestry Commission, 29th Session
Meeting symbol/code: FO:LACFC/2015/6
Session: Sess. 29
Sustainable Wildlife Management and Animal Health. CPW Fact Sheet 3
Wildlife and livestock interactions can lead to bi-directional disease transmission, competition for resources and direct predation. An integrated management approach is essential, particularly given current human population growth and intensification of agriculture. This fact sheet focuses on wildlife/livestock health and the key role of sustainable wildlife management in this area.
Follow-up to the decisions of the 37th Session of the European Forestry Commission
Meeting Name: European Forestry Commission
Meeting symbol/code: FO:EFC/2015/11 - ECE/TIM/2015/11
Session: Sess.38 - Sess.73
O Brasil e a FAO
Como membro fundador da FAO, ao longo dos últimos 70 anos, o Brasil tem estabelecido parcerias com a FAO para erradicar a fome, a insegurança alimentar e a subnutrição e melhorar os meios de subsistência rural. O Brasil é um dos principais parceiros do Programa de Cooperação Sul-Sul da FAO, e desempenha um papel fundamental na área de emergências, na qual deve se tornar um dos principais apoiadores das iniciativas da FAO para a criação de meios de subsistência resilientes diante de ameaças e crises.