Good Practice Handbook: Assessing and Managing Environmental and Social Risks in an Agro-Commodity Supply Chain

This handbook is intended for agro-commodity companies that want to better manage supply chain environmental and social risks. The Handbook focuses on five major agro-commodity supply chains—palm oil, soy, sugarcane, cocoa, and coffee—but many of the tools, resources, and case studies can be used as guidance for other agro-commodities.