What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 9141 - 9145 of 9579The global environmental benefits of land degradation control on agricultural land - global overlays program
The note focuses on the global effects of land degradation, but emphasizes other important levels of land degradation: at the field level, it may result in reduced productivity; at the national level, it may cause flooding, and sedimentation; and, at the global level, it can contribute to climate changes, damaging bio-diversity, and international waters. The effects on climate changes are explored, and the report questions the extent to which land degradation on agricultural land, affects climate change. Does it increase emissions of greenhouse gases?
Deforestation and Land Use on the Evolving Frontier: An Empirical Assessment [in Nicaragua]
The advance of the agricultural frontier constitutes the biggest source of deforestation in Central America today. This conversion of tropical forests into agricultural land and pasture is the direct result of individual land use decisions. This paper presents a simple analytical model of household land use, followed by an econometric analysis of household survey data from the Río San Juan region of Nicaragua in order to test for consistency with the model.
Linkages between rural population ageing, intergenerational transfers of land and agricultural production: are they important?
The paper considers: the question of whether the process of population ageing affects the ways in which land is passed on between members of different generationsthe likely implications of ageing-related changes in intergenerational transfers for food production in developing countriesThe paper concentrates primarily on rural population ageing in contexts where the individual ownership of land or natural resources is a predominant socio-economic phenomenon, although it also considers communal ownership situations.The authors conclude that: the need to conceptualize the elderly as a neces
Use of satellite imagery for land use mapping and crop identification in irrigation systems in Pakistan
