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AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 8736 - 8740 of 9579

Desertification in the Arab Region: analysis of current status and trends

Journal Articles & Books
декабря, 2002

The total area of the Arab Region is about 14·2 million km2, 90% of it lies within arid, semi-arid and dry sub-humid areas. The area is characterized by harsh environment, fragile ecosystems and limited water resources and arable lands. Throughout its long history these lands were the main source of grain and animal production. By the end of this century and in spite of the national, regional and international efforts to combat desertification and mitigate the effect of drought and desiccation, desertification is still one of the major environmental problems in the Arab Region.

STATED PREFERENCES AND LENGTH OF RESIDENCY IN RURAL COMMUNITIES: ARE DEVELOPMENT AND CONSERVATION VALUES HETEROGENEOUS?

Conference Papers & Reports
декабря, 2002

Newer residents of rural, urban-fringe communities are often assumed to have preferences for the development and conservation of rural lands that differ from those of longer-term residents. The existing literature offers little to verify or quantify presumed preference shifts. This paper provides a systematic, quantitative examination of whether stated preferences for development and conservation tradeoffs differ according to length of residency in a rural community, and explores implications of these findings for assumptions regarding development and conservation preferences.

RENTAL PREMIUMS FOR SHARE VERSUS CASH LEASES

Conference Papers & Reports
декабря, 2002

Non-risk factors primarily determine the probability of paying positive premiums to landowners for bearing greater risk under crop share versus cash leasing arrangements. The trends toward higher cash rent levels on larger farms may indicate that higher cash rent is a bidding strategy to control additional leased acreage and perhaps to avoid management sharing with multiple landlords. Expansion of farm size may be more important than soil productivity in negotiating higher cash rents, due to potential size economies and under utilized machinery investments.

THE ROLE OF LIABILITY, REGULATION AND ECONOMIC INCENTIVES IN BROWNFIELD REMEDIATION AND REDEVELOPMENT: EVIDENCE FROM SURVEYS OF DEVELOPERS

Policy Papers & Briefs
декабря, 2002
France

We examine different market-based mechanisms and other incentives intended to promote the environmental remediation and reuse of brownfields. Policies that encourage cleanup and re-use of brownfields offer real estate developers reductions in regulatory burden, relief from liability for future cleanups once certain mitigation standards are met, and/or financial support for regeneration of brownfields. We use conjoint choice experiments-a stated preference approach-to assess the responses of real estate developers to different mixes of these incentives.

SLIPPAGE OR SPURIOUS CORRELATION: AN ANALYSIS OF THE CONSERVATION RESERVE PROGRAM

Conference Papers & Reports
декабря, 2002

Previous research finds that some environmental benefits stemming from the Conservation Reserve Program (CRP) are offset by slippage: farmers simply plant more acreage to substitute for land that was idled. Our analysis shows that previous slippage estimates likely stem from spurious correlation. Most land retired under CRP is of lower-than-average quality. Due to the marginal economic viability of these lands they also are more likely to move both into and out of agricultural production.