What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 7766 - 7770 of 9579Stakeholders’ strategies and multifunctionality : the case of Guadeloupe and Reunion Islands
The multifunctionality of agriculture promoted by the Agriculture Act is difficult to reconcile with the intensive models dominant in Guadeloupe and Reunion. This is made clear by an analysis of the management rules and practices for territorial farming contracts, intended to implement this Act. The difficulty of this reconciliation can also be observed by the impact that the statute’s application has had on its targets — production units. We conducted open or conversation interviews with institutional personnel and with farmers who have signed these contracts.
Seed bank composition of open and overgrown calcareous grassland soils-a case study from Southern Belgium
Why enough is never enough: The societal determinants of river basin ‘overbuilding’
A Brief Agrarian History of the Cottonwood River Watershed in Southwestern Minnesota
The Cottonwood River Watershed is located in southwestern Minnesota, draining 1,310 square miles of land within the Minnesota River Basin. The watershed is comprised of parts of Brown, Cottonwood, Lyon, Murray, and Redwood Counties. This essay gives a brief account of the initial European settlement of the area and the establishment of the current political boundaries.
Child-mother nutrition and health status in rural Kenya: the role of intra-household resource allocation and education
There exists gender bias in resource ownership in many parts of Kenya with women being more disadvantaged. Resource ownership and control within the household has differential impacts on the health and overall well-being of male and female members. This paper examines intra-household resource ownership and how it affects nutrition and health status of household members. Data from a household survey containing detailed gender-disaggregated information on resource ownership as well as food and anthropometry were collected from a rural Kenyan district and used in the analysis.