Paper addresses the following concerns:rural women have limited access to and control of landmost agrarian reforms and legislation that directly or indirectly regulate access to land discriminate against womenthe establishment of legal frameworks with a gender perspective and the elimination of cultural and institutional factors that prevent the recognition of women as producers are essential t

What are the gains from a better education, more land ownership, or a different occupation in Bangladesh? Do the gains differ in urban and rural areas? Have they remained stable over time? Do household size, family structure, and gender affect well-being?

Continued agricultural growth and diversification into nonagricultural activities are essential if India is to continue reducing rural poverty. But policymakers hoping to alleviate rural poverty must also be aware of the causes and implications of persisting, if not increasing, inequality within villages.

Examines—from the perspective of transaction costs—factors that constrain access to land for the rural poor and other socially excluded groups in India. They find that: Land reform has reduced large landholdings since the 1950s. Medium-size farms have gained most. Formidable obstacles still prevent the poor from gaining access to land.

Access to land is deeply important in rural India, where the incidence of poverty is highly correlated with lack of access to land. Mearns provides a framework for assessing alternative approaches to improving access to land by India's rural poor.

Examines livelihood diversification as a survival strategy of rural households in developing countries. Although still of central importance, farming on its own is increasingly unable to provide a sufficient means of survival in rural areas.

The growth of agriculture output over the past 200 years has been phenomenal. When Malthus wrote in 1798, he perceived limits on agricultural production as serious and imminent. Since then world population has increased by six-fold and global agricultural production has more than kept pace. Falling real grain prices for most of the 20th Century are cited as evidence.

Food insecurity is expected to accelerate substantially in sub-Saharan Africa where available evidence suggests that environmental degradation such as soil erosion, desertification and deforestation is seriously depend for increasing their agricultural productivity. As a result, about 44 percent of Africa's population live below the poverty line earning an income of about $39 per month.

Chapter 2 situates the scene by presenting the historical background to the research area. First, a brief outline of the research village's history is provided.