The 2011 Global Food Policy Report is a new annual IFPRI publication that provides a comprehensive, research-based analysis of major food policy challenges at the global, regional, national, and local levels.

The United Nations General Assembly (UNGA), through Resolution 64/236 of 24 December 2009, decided to organize the United Nations Conference on Sustainable Development, Rio de Janeiro, 3 to 6 June 2012 (UNCSD, also referred to as Rio+20).

In the present report, submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food discusses the threats to women's right to food, identifying the areas that demand the most urgent attention.

Most women in Zambia do not enjoy the same land rights as men. Zambia’s Lands Act provides support for women who hold statutory land, but the law does not apply to customary land.

This report presents experiences discussed at a workshop on the use of collaborative business models in agricultural investments, which aimed to facilitate the exchange of experiences and lesson and to generate lessons from local initiatives to be fed into international processes.

FAO published its Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) of Land, Fisheries and Forests in the Context of National Food Security in 2012.

Climate change and the HIV/AIDS epidemic are two of the most critical long-term global challenges, especially for Africa and even more so Southern Africa.

A policy brief reviewing the important contribution of muncipal commonage to the livelihoods of poor househoods and proposing approaches to better utilise this resoource

The UNEP foresight report contains a description of the 21 emerging environmental issues identified through the UNEP Foresight Process.

This report suggests that a new and explicit goal of sustainable development to be agreed as a result of Rio+20 should be the reduction of the rate of land degradation to achieve land degradation neutrality, which we refer to as “Zero Net Land Degradation” or ZNLD.

Agriculture in Tanzania accounts for 28 percent of the country's Gross Domestic Product (GDP) and employs 80 percent of its labor force. The sector is also an important source of export revenues. The data and findings presented in this report provide a summary of the performance of the agriculture sector in Tanzania using a set of indicators covering six areas.

In the future scenario for livestock development, there is a continuing role for smallholder producers, particular for dairy and small ruminants, relying heavily on grass and crop-residues, however in a growth mode, intensifying production, and enhancing the efficiency of resource use (less land, labor and feed resources per unit product).