Die globale Hungersituation hat sich seit 1990 verbessert, wie der Welthunger-Index 2013 anhand von Daten aus dem Zeitraum 2008-2012 zeigt. Der WHI ist um ein Drittel gesunken. Dennoch ist die weltweite Hungersituation nach wie vor „ernst“.

Recent experience has shown that as countries get richer, nutritional status does not necessarily improve. In a recent article in the journal The Lancet, IFPRI researchers and others explain that creating the right conditions for nutritional advances often requires political action.

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change will increase the e

This study employs IFPRI’s IMPACT model to generate projections of global fi sh supply and demand. IMPACT covers the world in 115 model regions for a range of agricultural commodities, to which fi sh and fi sh products are added for this study.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security.

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security.