Peri-urban areas in Ethiopia like that of other African countries are places where much of urban growth is taking place and as a result the competition for land between agriculture and nonagriculture (urban built-up property) is intense. It is there that new properties and property rights emerge and at the same time the existing traditional or customary rights may also disappear or dissolve.

In various countries around the world, land expropriation is considered as a major tool used by governments to assemble tracts of land for various activities aiming at public interest. However, determination of compensation which is regarded as a pre-requisite for land expropriation has been a source of controversy in this process.

Large scale land acquisition is a buzzword of the day in the world, more so in Ethiopia. The issue is indeed polarizing, in one hand it is dubbed as land grab and seen as ultimate scramble for land. On the other hand, it is often depicted as key to development, technology transfer and boost in productivity of an otherwise idle land available in Ethiopian lowlands, or somewhere else.

Under Mozambique’s Constitution and Land Law (1997), communities may legally govern their lands and natural resources according to customary norms and practices, so long as local customs do not contradict national law.

Achieving sustainable food security (i.e., the basic right of people to produce and/or purchase the food they need, without harming the social and biophysical environment) is a major challenge in a world of rapid human population growth, large-scale changes in economic development and in the face of climate change.

For cities to be sustainable, they need to simultaneously address the vulnerability of people, places and sectors that may be affected by a changing climate; mitigate their greenhouse gas (GHG) emissions; and ensure adequate access to basic urban services such as water, food and energy to their growing populations. 

This first progress report for the five-year Sida programme provides a comprehensive review of programme activities, progress towards outcomes, risks encountered and lessons learned in the first 18 months – from 1 October 2013 to 31 March 2015. It also discusses adjustments required to Year 2 implementation as a result of these findings.

This Topic Guide addresses the threat that climate change poses to food security and poverty reduction achievements. The peer-reviewed guide explains how programming around climate-smart agriculture can help adapt and build resilience to climate change – at the same time stimulating economic growth and poverty reduction in the agricultural sector.

The new India’s Right to Food Campaign website was launched in March 2014 at the campaign’s fifth convention.

Lesotho regularly features in the African and international media as a country blighted by drought, hunger and food insecurity.

Constrained access to land is increasingly recognized as a problem impeding rural household welfare in densely populated areas of Africa. This study utilizes household and parcel level data from rural Kenya to explore the linkage between land access and food security.