This report presents the outcome of the lessons learned workshop organized by WorldFish in partnership with the AICCRA CSA-Bundle two Accelerator partners working on integrated aquaculture-agriculture systems in Luapula and the Northern Provinces of Zambia.

With the completion of the Project Implementation Plan in October 2022, work setting up the first two-year cycle of GROWING Future Clubs (GFCs) among households with young children in 36 communities began in earnest, focusing first on ensuring agricultural interventions occurred in a timely manner, then nutrition trainings, and getting gender champions in place to initiate gender dialogues at d

On 29 September 2023, a meeting was held with local stakeholders in Son La Province as part of
the Sustainable Animal Productivity for Improved Livelihoods, Nutrition and Gender Inclusion
(SAPLING) project in Vietnam. The participants included representatives from Son La Province,
SAPLING team, and various agricultural organizations.

Climate change and conflicts co-exist in many countries with significant welfare and socio-environmental implications. Different approaches are being promoted to adapt and build resilience to these fragilities including the adoption of sustainable farm practices that have the potential to increase agricultural productivity and maintain environmental sustainability.

Transforming global food systems to promote food and nutritional security can help alleviate both poverty and ill-health, and support sustainable development. Such transformations need to be tailored and sensitive to the vulnerabilities and needs of marginalized communities yet are hindered by knowledge gaps.

The expansion of agroforestry could provide substantial climate change mitigation (up to 0.31 Pg C yr−1), comparable to other prominent natural climate solutions such as reforestation.

Abstract Rice hoja blanca (RHB) is one of the most serious diseases in rice-growing areas in tropical Americas. Its causal agent is RHB virus (RHBV), transmitted by the planthopper Tagosodes orizicolus Müir. Genetic resistance is the most effective and environment-friendly way of controlling the disease. So far, only 1 major quantitative trait locus (QTL) of Oryza sativa ssp.