Water management in Egypt presents unique challenges. Being waterscarce, the country needs to use its limited freshwater reserves efficiently and effectively, particularly for irrigation, which accounts for over 70% of the total freshwater availability.

This brief captures the assessment carried out in Arunachal Pradesh, India to assess rice-fish systems and it's effectiveness. Brief provides a narrative on how the system can be adopted and what are some potential benefits of this system.

This technical note outlines a framework for the co-design of inclusive landscape management plans (ILMPs) by local governments and other implementers. The co-design process is iterative, incorporating the perspectives of all stakeholders, piloting, and learning through monitoring, and evaluation.

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation.

A presentation on the experiences of applying participatory rangeland management (PRM) in Kenya and Tanzania and opportunities for spillover and scaling up. PRM is being implemented by AICCRA and the Initiative on Livestock and Climate.

As part of the project implementation activities, ACT was task to profile CA and CA-based mechanization in the project sites to ascertain the status of adoption and practice and establish possible challenges that hinder massive and widespread adoption of the technologies.

The SI-MFS initiative in Bangladesh working on different innovations such as intensifying and diversifying cropping systems for better crop-livestock integration, intensifying and diversifying homestead gardens for improved nutrition, and sustainable intensification of livestock production within MFS. Under these initiatives, SI-MFS has done several scaling activities in 2023.

The rising concerns of over-exploitation of groundwater resources, increasing cost of inputs and cultivation, timely availability of labor and energy, degradation of soil health, and climate change prevail in major agri-food systems in Bangladesh.

Mango (Mangifera indica L.) is a tropical fruit with a unique flavor and high nutritional benefits. It is considered the most important fruit crop in the country based on its high export volume and value, next to banana and pineapple (Department of Agriculture, 2013). The 'Carabao' mango, also known as the 'Super Manila' mango, is a popular variety in the international market.

Sri Lanka is blessed with ideal conditions for cultivating a wide variety of fruits and vegetables. The country has around 80 varieties produced in different agroecological zones. There are several government and private organizations supporting vegetable farmers and farmers are organized into formally registered organizations.

Food production and rural livelihoods' food security in Nepal face numerous threats for various reasons. Similar to global trends, the country contends with unpredictable weather patterns, including heat and drought stress on plants, as well as heavy precipitation.

This training manual on “Improved management practices on rice-fish and dike cropping” offers guidance for organizing training sessions with pertinent farmers and extension workers.