The critical interlinkages among the food, land, and water (FLW) systems are complex and context-specific. There has been limited research on how policies governing one resource have deep implications for the other linked resources. Further, the process of developing policies is highly complex, and each evolves differently.

This Briefing Note proposes a framework for status assessment and performance evaluation of social ecological landscapes.

China is the largest emitter of greenhouse gases (GHG) and one of the countries most affected by climate change. China's food systems are a major contributor to climate change: in 2018, China's food systems emitted 1.09 billion tons of carbondioxide equivalent (CO2eq) GHGs, accounting for 8.2% of total national GHG emissions and 2% of global emissions.

Springs are the most important source of water for the people in the mid-hills of the Himalaya. Emerging evidence shows that they are increasingly drying up, causing numerous hardships for people, with those impacts being felt more acutely by women and members of vulnerable communities like lower castes (Dalits).

Presented by Domenech Carlos and Fiona Flintan at the Identification Mission Meeting for the Lowlands Livelihood Resilience Project, Phase Two, for the World Bank and Government of Ethiopia 6 March 2023, Addis Ababa, Ethiopia

Water management in Egypt presents unique challenges. Being waterscarce, the country needs to use its limited freshwater reserves efficiently and effectively, particularly for irrigation, which accounts for over 70% of the total freshwater availability.

This brief captures the assessment carried out in Arunachal Pradesh, India to assess rice-fish systems and it's effectiveness. Brief provides a narrative on how the system can be adopted and what are some potential benefits of this system.

This technical note outlines a framework for the co-design of inclusive landscape management plans (ILMPs) by local governments and other implementers. The co-design process is iterative, incorporating the perspectives of all stakeholders, piloting, and learning through monitoring, and evaluation.

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation.

A presentation on the experiences of applying participatory rangeland management (PRM) in Kenya and Tanzania and opportunities for spillover and scaling up. PRM is being implemented by AICCRA and the Initiative on Livestock and Climate.

As part of the project implementation activities, ACT was task to profile CA and CA-based mechanization in the project sites to ascertain the status of adoption and practice and establish possible challenges that hinder massive and widespread adoption of the technologies.