This report was produced by a private consultant Alexander Gvaramia a legal expert on land laws and issues and a member of the Swiss Development Cooperation funded Mercy Corps Georgia implemented Alliances Kvemo Kartli Programme, Helen Bradbury, a market development programme working in the dairy, beef and sheep value chains in Dmanisi, Tetritskaro and Tsalka municipalities of Kevmo Kartli.

To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.

This Regulation amends Article 7 concerning the rental of pasture lands and Article 8 concerning changes in the purpose of the allocation of pasture lands, of the Regulation on pastures dated 1998. The Regulation adds a new paragraph to the Article 8 regarding environmental impact assessment. The Regulation further makes minor changes in Article 13 and 19.

This paper examines the effects of wildlife tourism-based payments for ecosystem services (PES) on poverty, wealth inequality and the livelihoods of herders in the Maasai Mara Ecosystem in south-western Kenya.

More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, trees and fish interacting principally with rangeland, cultivated areas and watercourses.

Inefficient management and use of water is unanimously the most single constraint of agricultural production of Ethiopia. The study was conducted to assess the effect of livestock feed sourcing and feeding strategies on livestock water productivity (LWP) in mixed crop–livestock production systems of the Blue Nile Basin in Ethiopian Highlands.

Termite infestation is symptomatic of severe land degradation in many semi-arid regions of the Nile Basin. One characteristic of land degradation is low organic matter (OM) reserves in vegetative biomass and soil. One consequence is excessive rainwater depletion through non-productive evaporation and runoff leading to low agricultural water productivity and diminished livelihoods.