Banana-legume intercropping systems are commonly practiced in the highland zones of the eastern Democratic Republic of Congo to maximize land use and intensify crop production. However, banana leaves are pruned during legume intercropping to improve sunlight penetration for the legume.

The vulnerability of Africa’s agriculture to climate change is complex. It is shaped by biophysical, economic, socio-cultural, geographical, ecological, institutional, technological and governance processes that interact in intricate ways, and can together reduce farmers’ adaptive capacity. Women farmers with few resources are particularly vulnerable.

Agriculture across Africa must undergo a significant transformation to meet the multiple challenges of climate change, food insecurity, malnutrition, poverty and environmental degradation. The case studies described here are just some of the climate-smart agricultural practices that already exist in Africa.

Elinor Ostrom's work has been the principal inspiration for a number of research and development initiatives in Mongolia aimed at designing, testing and assessing viable forms of natural resources co-management that build on traditional nomadic practices. One such initiative, begun in 1999, introduced co-management in four different ecosystems of the country.