Animals provide services such as pollination and pest control in cacao agro- forestry systems, but also disservices. Yet, their combined contributions to crop yield and fruit loss are mostly unclear. In a full-factorial field exper- iment in northwestern Peru, we excluded flying insects, ants, birds and bats from cacao trees and assessed several productivity indicators.

This document is a long list of existing digital tools and platforms for selected value chains in Vietnam based on key characteristics, accomplishments, challenges and business models.

In smallholder farming systems, traditional farmer varieties of neglected and underutilized species (NUS) support the livelihoods of millions of growers and consumers. NUS combine cultural and agronomic value with local adaptation, and transdisciplinary methods are needed to fully evaluate their breeding potential.

Small ruminant value chain development started in Ethiopia as part of Livestock and Fish CRP in 2012, and then continued since 2017 as Livestock CRP, in seven sites representing different regions of Ethiopia, production systems and communities.

This is one of three country studies on Innovation Pathways in Agri-food Systems, managed by the Commission for Sustainable Agriculture Intensification (CoSAI). The three studies use a common analytical framework to generate lessons on factors leading to successful innovation pathways, to guide future investment

In Africa, many actors, programmes, projects, or initiatives are implemented by international organizations or continental institutions, or sub-regional and national entities to improve the development, provision, uptake and use of weather and climate services1 .For instance, the Regional Climate Centers (RCCs) have been engaged in developing models and methodologies based on ground and satelli

Improving fertilizer use efficiency has remained a challenge, particularly for small-scale farming in undulating ‘abnormal’ landscapes of East Africa. Milne's 1930s concept on ‘Catena’ was considered as a breakthrough in understanding soil variability and its implication on productivity in East African highlands.

Vitamin A deficiency (VAD) is a widespread problem in the sub-Saharan Africa (SSA). Here the population is predominantly reliant plant-based diets. Thus, identification of popular food sources with higher vitamin A contents is a suitable means for addressing VAD. For example, Burundi has a VAD prevalence of 46%.

With economic development agricultural systems in the Global South transform from subsistence farming to higher productivity with market integration and increase in rural income and food security. In Nepal, agriculture continues to provide livelihoods for two-thirds of the predominantly rural population, largely at a subsistence-level.

Understanding the impact of multiple anthropogenic threats on tree species is urgently needed for estimating population decline and enabling coordinated and efficient conservation actions. We applied a spatially explicit framework to assess the vulnerability of three highly valuable Asian rosewood species (Dalbergia cochinchinensis, D. cultrata, D.