Task Force on Principles and Metrics for Innovation in Sustainable Agri-food Systems: Final Report
A huge increase in investment for innovation in sustainable agri-food systems (SAS) will be critical for meeting the objectives of the UN Sustainable Development Goals and the Paris Climate Agreement. Currently only a small fraction of investment addresses environmental or social goals together with productivity increase.
Socially inclusive digital tools for agriculture: A way forward
KEY MESSAGES
◼ Socially inclusive digital tools are necessary to support diverse smallholder farmers’ access to digital services such as technical advice and access to markets. Improving smallholders’ access to digital resources and providing tool functions and features that enhance social inclusion are both necessary.
How does climate exacerbate root causes of conflict in Mali? Climate Security Pathway Analysis
This factsheet gives answers on how climate exacerbates root causes of conflict in Mali, using an impact pathway analysis. Two main impact pathways are identified:
Tropical Grasslands-Forrajes Tropicales Vol. 10 No. 2
Derisking delta-oriented value chains in Cambodia, Vietnam and Myanmar: Scoping study on key production systems and value chains
This scoping study report provides critical input to AMD-Focus Area 3 for a digital landscape and users’ needs assessment to be conducted in Vietnam, Cambodia, and Myanmar by prioritizing the key production systems and value chains where AMD-WP3 will continue or build its work in the next three years.
Towards a Common Vision of Climate Security in Kenya
The security implications of climate variability and change, commonly referred to as the climate-security nexus, have been widely discussed in both policy circles and academia.
Feed the Future Nigeria Integrated Agriculture Activity Newsletter February 2022
Mitigation and adaptation in Climate-Smart Livestock Systems
Food sovereignty in sub-Saharan Africa: reality, relevance, and practicality
The recent discourse on food sovereignty places much emphasis on democracy in determining localized food systems, and whether the food is culturally appropriate while leaning heavily on sustainable agricultural practices such as organic agriculture, ecological intensification, agroecology, naturebased
Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition. Poor and monotonous diets are closely linked to the complex burden of multiple forms of malnutrition and dietary risk.