In Colombia, the Alliance led a technical process to formulate the Inter-ministerial Resolution 249 of 2022. This is a public policy document of great importance for guiding the response to agricultural activities prohibited by the Law 1930 of 2018 but continue to be carried out in delimited moorlands, generating significant negative impacts on those ecosystems.

The international research conference “From research to impact: Towards just
and resilient agri-food systems” will address the gender and social inequalities
that lie at the heart of food systems. The conference aims to promote the sharing
of cutting-edge knowledge on gender and inclusion in agri-food systems to

Human Zn and Fe deficiencies can be reduced through agronomic biofortification, but information on factors influencing maize grain-Zn and -Fe levels remains scant.

Agri-food systems constitute a huge proportion of global jobs and economies, but are failing to provide healthy diets, equitable livelihoods and sustainable practices. Women in rural areas are highly prominent in the sector and most vulnerable to climate impacts.

In an ever-evolving landscape of regulations and commitments to net-zero emission commodity chains, Terra-i+ offers a satellite-based solution for agroforestry supply chain sustainability management. At its core, Terra-i+ functions as an integrated platform to access critical information about the sustainability status of coffee supply chains.

These Guidelines include step-by-step guidance to formulate qualitative and quantitative indicators of gender transformative change to help gender experts and food security, agriculture and nutrition programme specialists in their efforts to design, implement, monitor and evaluate gender transformative interventions.

The aim of this course is to develop skills in soil carbon (SC) estimation and Soil Carbon Sequestration (SCS) methods/techniques to reduce GHG emissions for sustainable crop production systems.

Peatlands cover only 3–4% of the Earth’s surface, but they store nearly 30% of global soil carbon stock. This significant carbon store is under threat as peatlands continue to be degraded at alarming rates around the world. It has prompted countries worldwide to establish regulations to conserve and reduce emissions from this carbon rich ecosystem.

Through participatory vegetable and seed system development, ethnic minority farmers in target sites were organized in value chain groups to jointly produce and market various vegetable seeds/seedlings and vegetables. With the support of project partner and local partners, the groups’ capacity to identify market opportunities and engage with value