Rangelands in Tunisia, spanning approximately 5.5 million hectares, play a vital role in providing about 30% of livestock feed. However, widespread overexploitation, including overgrazing and wood cutting, has led to degradation and reduced productivity.

This report investigates the application of game design elements in agricultural contexts to influence user behavior and outcomes. It examines the effectiveness of gamification in bridging the gap between knowledge and action among farmers, utilizing various strategies like simulations, goal setting, and social gaming.

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food system growth, including that of F&V, remains crucial in achieving a healthy food environment and serving as a source of various micronutrients.

Climate change poses significant challenges to livestock systems worldwide, requiring urgent and innovative responses to ensure the resilience of these systems and the livelihoods that depend on them.

The link between climate change and peace and security is becoming increasingly evident as the world grapples with the consequences of a warming planet. Climate change exacerbates existing inequalities and conflicts, and acts as a catalyst for new ones, as competition for dwindling resources, such as water and land intensify.

The OECD predicts there will be 9 billion people on Earth by 2050. At the same time, it is anticipated that global water needs will rise by 55%, energy consumption by 80%, and food production by 60%, all of which could have an impact on land use patterns. In light of these forecasts, the importance of the Water Energy Food (WEF) nexus thinking is needed more than ever.

Horsegram (Macrotyloma uniflorum [Lam.] Verdc.) is an underutilized pulse crop primarily cultivated in South Asian countries like India, Nepal, and Sri Lanka. It offers various nutraceutical properties and demonstrates remarkable resilience to both biotic and abiotic stresses. As a result, it has emerged as a promising crop for ensuring future food and nutritional security.

The presentation was help virtually on November 7, 2023 at 9:30 AM Myanmar Standard Time. This is an output of the Myanmar Strategy Support Program, funded through the Feed the Future Initiative conducted jointly with US Agency for International Development, International Food Policy Research Institute, and Michigan State University.

Climate change is severely impacting our food systems, making it increasingly challenging to provide food security and healthy diets for all people. At the same time, food systems contribute 25–30% of all greenhouse gas emissions. The livestock sector alone contributes about half of these GHGs, and has a large land and water footprint.

• Limited access to credit, e.g., due to a lack of collateral and documented land rights, exposes smallholder farmers to risk and liquidity constraints
• This does not only reduce farmers’ ability to cope with weather shocks but may also prevent them from investing in their farms.