The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.
- To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
- To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.
The World Bank Group comprises five institutions managed by their member countries.
The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers
The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.
Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc
For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1
Resources
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Congo, Democratic Republic of -
Enhanced Integration Framework Program (EIF) : diagnostic
trade integration study
The goal of the Congo, Democratic
Republic of (DRC's) trade policy is to create a
regulatory, fiscal and institutional environment in which
domestic and foreign trade can develop unhindered, opening
up the country's vast territory and integrating it into
regional and international trade channels. In this respect,
the analyses in this report highlight three priorities: (i)
to streamline and reduce port taxation; (ii) to conclude the
Why Does Cargo Spend Weeks in African Ports? The Case of Douala, Cameroon
This paper investigates the main factors
explaining long container dwell times in African Ports.
Using original and extensive data on container imports in
the Port of Douala, it seeks to provide a basic
understanding of why containers stay on average more than
two weeks in gateway ports in Africa while long dwell times
are widely recognized as a critical hindrance to economic
development. It also demonstrates the interrelationships
The Effects of Conflict on Fertility in Rwanda
The aim of this paper is to study the
short and long-term fertility effects of mass violent
conflict on different population sub-groups. The authors
pool three nationally representative demographic and health
surveys from before and after the genocide in Rwanda,
identifying conflict exposure of the survivors in multiple
ways. The analysis finds a robust effect of genocide on
fertility, with a strong replacement effect for lost
Resource Management and the Effects of Trade on Vulnerable Places and People : Lessons from Six Case Studies
Lessons from six case studies illustrate
the complex relationships between international trade,
vulnerable ecologies and the poor. The studies, taken from
Africa, Asia and Latin America and conducted by local
researchers, are set in places where the poor live in close
proximity to ecologies that are important to global
conservation efforts, and focus on the cascading
consequences of trade policy for local livelihoods and
Can Africa Replicate Asia's Green Revolution in Rice?
Asia's green revolution in rice was
transformational and improved the lives of millions of poor
households. Rice has become an increasingly important part
of African diets and imports of rice have grown. Agronomists
point out that large areas in Africa are well suited for
rice and are encouraged by the field tests of new rice
varieties. So is Africa poised for its own green revolution
in rice? This study reviews the recent literature on rice