Land degradation is a large problem worldwide, especially in agricultural areas. Between 1-6 billion ha of land worldwide is affected by land degradation. With an increasing world population, more food production is needed and, therefore, more land is converted into agricultural areas. This conversion of land to agricultural areas, in turn, leads to more land degradation. Some common forms of land degradation are desertification, salinization and soil erosion by water. The negative effects of soil erosion have been recognized for a long time.

Few things are more defining in a landscape compared to the absence or presence of trees, both in aesthetic and in functional terms. At the same time, tree cover has been profoundly affected by humans since ancient times. It is therefore not surprising that opinions about deforestation and colonization of landscapes by trees have always been strong. Although loss of forests is often lamented, there is also profound cultural affection for open landscapes including some that have been deforested in the past.

This paper explores the potential of land consolidation for dealing with land fragmentation in Sub-Saharan Africa’s (SSA) rural customary lands – where the intention is to increase food productivity. In SSA’s customary lands, the use of mechanized farming technology and intensive farming techniques have largely failed to increase food productivity. This is despite foreign investment and the interest of the farmers to do so. In many cases, neither the farm parcel structure nor the land tenure arrangements support the use of, or investment in, mechanized equipment.