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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 496 - 500 of 5074Estimación de la Degradación de Bosques de Colombia a través de un Análisis de Fragmentación
La dificultad de definir y cuantificar la degradación de bosques es una limitación importante para que la mayoría de los países en desarrollo incluyan compromisos de reducción de emisiones por degradación en el contexto del enfoque de Reducción de Emisiones por Deforestación y Degradación de Bosques (REDD+), que abarca además, el aumento de las Reservas de Carbono, la conservación de Bosques y el Manejo Sostenible de los estos ecosisetemas.
Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations - Malawi
Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Malawi is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of governance of natural resources in the country, and information on activities undertaken in the country in collaboration with local CSOs and grassroots organizations.
City Region Food System Assessment and Planning Factsheet - Lusaka (Zambia)
This factsheet provides information on the general progress achieved through the City Region Food System project in areas such as food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation.
Le Maroc et la FAO
Depuis plus de soixante ans, la FAO accompagne le développement du Maroc dans le secteur de l’alimentation et de
l’agriculture. Le pays a bénéficié de plus de 200 projets nationaux ainsi que de 65 projets régionaux depuis l’ouverture de laReprésentation de la FAO à Rabat en 1982. L’assistance technique est axée sur l’appui à la mise en oeuvre des politiques etstratégies de développement durable nationales, et notamment le Plan Maroc Vert, la Stratégie Halieutis, la Stratégie NationaleLand restoration
Fact sheet on land restoration activities of Action Against Desertification. Action Against Desertification is an initiative of the African, Caribbean and Pacific Group of States (ACP) in support of the Great Green Wall initiative and UNCCD national action programmes to combat desertification, implemented by FAO and partners with funding of the European Union.