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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2586 - 2590 of 5074

Recorsos naturales y medio ambiente boletín informativo

Reports & Research
Novembro, 2011

En este número describimos el lanzamiento, en la Sede de la FAO en septiembre de 2011, de la Alianza mundial sobre los suelos, y examinamos las etapas siguientes de esta alianza. También informamos acerca de las actividades colaborativas llevadas a cabo entre la FAO y la NASA, encaminadas a crear el Sistema Global de Gestión de Información sobre Fuegos, un procedimiento internacional de avisos de incendios por medio del cual se comunican datos fundamentales sobre los fuegos a regiones remotas de países en desarrollo.

Energy-Smart Food for People and Climate - Issue Paper

Journal Articles & Books
Novembro, 2011
Burkina Faso
Bangladesh
Maurícia
Quênia
Zimbabwe
China
Ucrânia
Austrália
Reino Unido
República da Coreia
Tailândia
Nova Zelândia
Moçambique
Estados Unidos
África do Sul
Itália
Tanzania
Portugal
Países Baixos
Índia
Sri Lanka

The aim of this paper is to discuss how the entire food sector, from the farmer’s fi eld to the consumer’s plate, can become more ‘energy-smart’. Becoming energy-smart will require a transformation along the food chain that involves: - relying more on low-carbon energy systems and using energy more effi ciently; - strengthening the role of renewable energy within food systems; - providing greater access to modern energy services for development, and at the same time supporting the achievement of national food security and sustainable development goals.

Здоровье Почвы: Технологии, Позволяющие «Сохранять И Приумножать» . Информационный Листок № 2

Policy Papers & Briefs
Novembro, 2011
Itália
África
América do Sul

Сельское хозяйство должно в прямом смысле слова вернуться к корням, заново открыв для себя важность здоровой Почвы, использования естественных источников питания растений и разумного применения минеральных удобрений.

Report on the Symposium on Legal Aspects of Large Scale Investments in Land: Implications for Food Security and Rural Development

Reports & Research
Novembro, 2011
Angola
Quênia
Zâmbia
Zimbabwe
China
Gana
Etiópia
Níger
Malawi
Tailândia
Moçambique
Libéria
Japão
África do Sul
Vietnam
Itália
Tanzania
Botswana
Argentina
Índia
Uganda
Brasil

The Symposium on Legal Aspects of Large Scale Investments in Land: Implications for Food Security and Rural Development was held at FAO Headquarters in Rome on March 4th 2011. The Symposium was co-hosted by FAO and the World Food Law Institute at Howard University School of Law.