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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 196 - 200 of 5074

Préparation juridique de Madagascar à la REDD+

Journal Articles & Books
Dezembro, 2018
Luxembourg
Madagascar
United States of America

L’initiative de Réduction des émissions causées par le déboisement et la dégradation des forêts dans les pays en développement; et rôle de la conservation, de la gestion durable des forêts et du renforcement des stocks de carbone forestiers dans les pays en développement (REDD+) vise à inciter les pays boisés en développement à protéger leurs ressources forestières; elle contribuera ainsi à la lutte mondiale contre les changements climatiques et au développement économique et social durable.

Globally Important Agricultural Heritage Systems (GIAHS). Combining agricultural biodiversity, resilient ecosystems, traditional farming practices and cultural identity

Institutional & promotional materials
Dezembro, 2018
Algeria
Philippines
South Africa
Japan
Chile
Peru
Italy
Ecuador
China
Tunisia
Argentina

For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage.

Nature-Based Solutions for agricultural water management and food security

Journal Articles & Books
Novembro, 2018
Egito
Sudão
Quênia
Tanzania
África austral
África do Sul
Nigéria
México
Brasil
Colômbia
Equador
Peru
Estados Unidos
Japão
Filipinas
Irã
Nepal

Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population. Yet, conventional agronomic interventions based on ‘hard’ agricultural engineering compromise various eco-services that are required for sustainable agricultural development.

Small Family Farms Country Factsheet: Tajikistan

Policy Papers & Briefs
Novembro, 2018
Tajikistan

Although only 5 percent of Tajikistan's land area is farmable due to the country's mountainous geography, agriculture accounts for 53 percent of total employment. Among those households that engage in agriculture, almost 90 percent can be classified as small family farms. With 0.2 hectares on average, Tajikistan's smallholders operate on very marginalized farmland which makes it less surprising that on-farm income and income from non-agricultural wages are almost evenly balanced.

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations - Myanmar - Côte d’Ivoire - Guinea

Policy Papers & Briefs
Novembro, 2018
Guiné
Costa do Marfim
Myanmar

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.