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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Water and fodder availability along livestock trade routes in the Horn of Africa
Remote sensing monitoring of land restoration interventions in semi-arid environments with a before–after control-impact statistical design
Restoration interventions to combat land degradation are carried out in arid and semi-arid areas to improve vegetation cover and land productivity. Evaluating the success of an intervention over time is challenging due to various constraints (e.g. difficult-to-access areas, lack of long-term records) and the lack of standardised and affordable methodologies. We propose a semi-automatic methodology that uses remote sensing data to provide a rapid, standardised and objective assessment of the biophysical impact, in terms of vegetation cover, of restoration interventions.
Manual para a Delimitação Participativa de Terras Comunitárias em Angola
In view of the lack of human resources with specific competencies in costumary land rights, within the past two decades FAO and various non-governmental organizations have developed materials and methodologies for the dissemination of the Land Law and the participatory delimitation of rural communities. Materials and methodologies were developed based on practical experience of several land projects implemented over a period of approximately 20 years.
Keeping an Eye on SDG 15
The 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) set out the international community’s commitment to rid the world of poverty and hunger and achieve sustainable development in its three dimensions – economic, social and environmental.