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Community Organizations International Food Policy Research Institute
International Food Policy Research Institute
International Food Policy Research Institute
Acronym
IFPRI
University or Research Institution

Focal point

ifpri@cgiar.org

Location

2033 K St, NW Washington, DC 20006-1002 USA
United States

About IFPRI


The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.


Vision and Mission

IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.

What We Do


Research at IFPRI focuses on six strategic areas:


  • Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
  • Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
  • Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
  • Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
  • Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
  • Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements. 


Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.


IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).


Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.

Members:

Ruth Meinzen-Dick

Resources

Displaying 1241 - 1245 of 1521

International conference on policy and institutional options for the management of rangelands in dry areas

Dezembro, 2001
Northern Africa

The System-wide Program for Collective Action and Property Rights (CAPRi) sponsored an International Conference on Policy and Institutional Options for the Management of Rangelands in Dry Areas, May 7-11, 2001 in Hammamet, Tunisia. The conference focused on institutional aspects of rangeland management and brought together policy makers and researchers from North Africa, Sub-Saharan Africa and West Asia to discuss sustainable rangeland production strategies and livelihood of pastoral communities in dry areas.

Water and food to 2025

Policy Papers & Briefs
Dezembro, 2001

The world’s farmers will likely need to produce enough food to feed 8 billion people by 2025, and to do so they must have enough water to raise their crops. Yet farmers are already competing with industry, domestic water users, and the environment for access to the world’s finite supply of water. Will available freshwater meet the rapidly growing demands for household, industrial, and environmental needs and still provide enough water to produce food for a burgeoning population?

Climatic variability and cooperation in rangeland management

Dezembro, 2001
Niger

In this paper, we develop an empirical model of an agro-pastoral system subject to high climatic risk to test the impact of rainfall variability on livestock densities, land allocation patterns and herd mobility observed at the community level. Also, because grazing land is a common-pool resource, we determine the impact of cooperation on these decision variables.

Endowing future harvests

Journal Articles & Books
Dezembro, 2001

The 11 CGIAR genebanks conserve over 660,000 accessions (plant or seed samples) of crops grown mainly by poor people (such as cassava, millet, sorghum and cowpea), staple food crops grown throughout the world (such as rice, wheat and maize), and tree species used in agroforestry systems. This collection accounts for a sizeable share, perhaps 30 to 40%, of the unique entries in genebank collections worldwide.

Agricultural intensification by smallholders in the Western Brazilian Amazon

Reports & Research
Dezembro, 2001
Brazil

Despite the importance of tropical moist forests for conserving biodiversity and storing carbon, forests continue to fall, because the private benefits of clearing land for agriculture far outweigh tangible economic gains from retaining forests. This report measures the financial disparity between forested and cleared land for small-scale farmers in two settlements in the western Brazilian Amazon where pastures are expanding and forests receding.