What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 9426 - 9430 of 9579LAND VALUATION FOR FINANCIAL ANALYSIS PURPOSES: A CASE STUDY IN ARGENTINA
The farm real estate market is different from commodity markets because land has unique characteristics such as durability and immobility. Moreover, the heterogeneity of land and relatively low activity of land transactions limits the availability of pricing information for specific properties. Because land is the primary asset and the least liquid of any farm company, its valuation plays an important role in financial analysis. The purpose of this paper is to compare different approaches to estimate the value of land.
SIMULTANEOUS INPUT DEMANDS AND LAND ALLOCATION IN AGRICULTURAL PRODUCTION UNDER CERTAINTY
Multicrop farmers must choose variable input levels and land quantity for each crop. Economic researchers to date have analyzed these two decisions separately, either finding the best land use, given crop technologies, or solving for optimal input levels, ignoring the allocation of land. We show that both these approaches lead to suboptimal decision rules under risk aversion.
THE IMPACT OF THE MICHIGAN FARMLAND AND OPEN SPACE PRESERVATION ACT OF LANDOWNER BEHAVIOR IN THE GREATER LANSING AREA
It is generally recognized that Michigan's agricultural base is among the most diversified in the nation. Producing more than fifty varieties of commodities, the industry as a whole contributes more than $15 billion in value added to the state's economy. And in terms of employment, it is estimated that one out of every eight of the state's workers are engaged in agriculturally related activities.