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Showing items 1414 through 1422 of 73617.
This paper examines the determinants of
agricultural productivity and its link to poverty using
nationally representative data from the Nigeria General
Household Survey Panel, 2010/11. The findings indicate an
In many developing countries,
consumption of animal source foods among the poor is still
at a level where increasing its share in total caloric
intake may have many positive nutritional benefits. This
By 2050, it is estimated that the
world s agricultural system will need to produce
approximately 50 percent more food to feed an estimated 9
billion people. In emerging markets, agriculture is the most
Environmental and social responsibility
is becoming more and more important in todayapos;s global
economy. There are thousands of environmental and social
codes and standards in the world today. The codes and
This report focuses on how we achieve
water sustainability over long timescales - decades, even
centuries from now. These timescales are important and
relevant to our decisions about planning, infrastructure,
The need for countries in Sub-Saharan
Africa to build more productive, modern, and market-oriented
farming sectors is one of our most pressing development
challenges. In coming years, African agriculture will have
Risk-aversion has generally been found
to decrease in income. This may lead one to expect that poor
countries will be more risk-averse than rich countries.
Recent comparative findings with students, however, suggest
What is second-generation biofuel
technology worth to global society? A dynamic, computable
partial equilibrium model (called FABLE) is used to assess
changes in global land use for crops, livestock, biofuels,
The paper investigates determinants of
civic participation in local budget processes in rural areas
in the Kyrgyz Republic by using data from the Life in
Kyrgyzstan survey, conducted in 2012. The analysis of the
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