Passar para o conteúdo principal

page search

Displaying 2617 - 2628 of 2726

The Dynamics of the Land Question and its Impact on Agricultural Productivity in Mbarara District

LandLibrary Resource
Policy Papers & Briefs
Setembro, 1992
Uganda

In the developed countries less than 20 per cent of the population is engaged in agriculture. The rest is employed in the industrial sector. In the underdeveloped countries less than 10 per cent of the population is employed in the industrial sector and the rest is engaged in agriculture.

Report on experiences in nuclear technology transfer for agricultural production and food preservation

LandLibrary Resource
Reports & Research
Setembro, 1992
Africa

The report presents the benefits of nuclear technology, the central role played by the International Atomic Energy Agency (IAEA) of the United Nations in the transfer of nuclear technology applied to food and agriculture, as well as the experiences of Africa and some other developing regions in the acquisition of the technology.

Popularization and application of available and suitable technologies to increase food production in Africa

LandLibrary Resource
Conference Papers & Reports
Novembro, 1989
Africa

The population of African countries is likely to double over the next twenty years. How will these nations be able to feed themselves if a substantial part of their food has to be imported, especially as most of these countries also have to import their energy? This is the real of challenge facing African countries at the close of this century.

Subregional co-operation on the production of tubers and cerals in east and southern Africa, with particular emphasis on the role of women

LandLibrary Resource
Conference Papers & Reports
Abril, 1988
Africa

The scale and persistence of the food crisis in Africa during the last

20 years is of the gravest concern to African governments as well as to the international community. Food production is not able to keep pace with population growth and many countries in the continent have become increasingly dependent on imports of food stuffs originating from international aid.