Land & Food Security

Carbon labels for food are a new strategy of industrialised countries to reduce climate change-relevant gas emissions in agriculture. However, not every label includes the measurement of all emissions and may disadvantage and even exclude exporting farmers from developing countries. Policy-makers should reconsider this approach or at least focus on fair and non-discriminatory labels.

Several studies have shown that the land registration and certification reform in Ethiopia has been implemented at an impressive speed, at a low-cost, and with significant impacts on investment, land productivity, and land rental market activity. This study provides new evidence on land productivity changes for rented land and on the welfare effects of the reform.

This paper explores, conceptually and empirically, the question of how much food is produced by women. Data for labour inputs and agricultural output are used to assess women’s contribution to food and agricultural production. The study also assesses gender differences in productivity. The paper finds that a precise measure of women’s contribution to food production is impossible to establish.

The objectives of the Costing Adaptation through Local Institutions (CALI) study were (a) to identify the costs of adaptation through local institutions, and (b) to investigate which institutions help households adapt to climate variability, which efforts and costs are needed to realize the adaptation options, and how they facilitate adaptation to climate variability.

In Ethiopia, village surveys were conducted in six villages and two expert workshops were organized to discuss the organization of the study and to evaluate the draft results.

This chapter is an initial exploration and sharing of experiences and ideas based largely on a case study of a group of small farmers who have occupied and are producing on land that they believe they have an historical right to.

Agricultural investments made by developing countries and multilateral development banks (MDBs) have declined in recent decades. This decline is associated with a slowdown in the growth of agriculture productivity.

Amidst ongoing conflict between the Tatmadaw and armed groups in eastern Dooplaya and Pa'an districts, civilians, aid workers and soldiers from state and non-state armies continue to report a variety of human rights abuses and security concerns for civilians in areas adjacent to Thailand's Tak Province, including: functionally indiscriminate mortar and small arms fire; landmines; arbitrary arre

The agriculture sector faces the challenge of providing adequate food to a growing world population. There is limited scope to expand arable land, and unpredictable weather, floods, and other disastrous events make food production even more challenging. This guidebook provides information on 22 technologies and options for adapting to climate change in the agriculture sector.

This scoping report provides context and analysis for addressing agriculture in international climate negotiations with the aim of informing climate negotiators and other stakeholders of different options and unpacking issues of interest.

The years of war have led to a rapid decline in the nutritional status of people in the Democratic Republic of Congo. To cover their protein requirements, the rural population in the Kivu region in the east of the country have turned to raising guinea pigs. For many families these rodents are nowadays not just a vital element of their food security, but also an essential source of income.

Le système actuel de « gouvernance alimentaire mondiale » n'offre pas de sécurité adéquate contre les crises alimentaires futures et n'offre pas de garantie de succès dans l'éradication de la faim chronique. En dépit d'un énorme accroissement de la production alimentaire, le nombre des personnes souffrant de la faim ne cesse d'augmenter.