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Economic and Social Sustainability Performance of Jatropha Projects: Results from Field Surveys in Mozambique, Tanzania and Mali

LandLibrary Resource
Peer-reviewed publication
Dezembro, 2013
Mozambique
Mali

This paper presents results from comprehensive field surveys of jatropha projects in Mozambique, Tanzania and Mali in 2012. The article singles out the salient economic and social impact results and derives lessons. The results clearly demonstrate the weak business case for jatropha biofuel production at this time.

Local Perceptions about the Effects of Jatropha (Jatropha curcas) and Castor (Ricinus communis) Plantations on Households in Ghana and Ethiopia

LandLibrary Resource
Peer-reviewed publication
Dezembro, 2013
Ghana
Ethiopia

Biofuel plantations have been hyped as a means to reinvigorate Africa’s rural areas. Yet there is still apprehension about the negative environmental and social impacts of large-scale commercial biofuel production around rising food prices, land grabbing, ecological damage, and disruption of rural livelihoods.

The Effects of Biofuel Feedstock Production on Farmers’ Livelihoods in Ghana: The Case of Jatropha curcas

LandLibrary Resource
Peer-reviewed publication
Dezembro, 2013
Ghana

The widespread acquisition of land for large-scale/commercial production of biofuel crops in Ghana has raised concerns from civil society organizations, local communities and other parties, regarding the impact of these investments on local livelihoods. This paper assessed the effect of large-scale acquisition of land for production of Jatropha curcas on farmers’ livelihoods in Ghana.

Marketization of Collective-owned Rural Land: A Breakthrough in Shenzhen, China

LandLibrary Resource
Peer-reviewed publication
Dezembro, 2013
China

This study focuses on analyzing the ongoing land policy reform that allows collective-owned rural land transactions in the open market in Shenzhen, China. Employing a case study method, we investigate this land policy evolution through description and contextual analysis.

Densification without Growth Management? Evidence from Local Land Development and Housing Trends in Charlotte, North Carolina, USA

LandLibrary Resource
Peer-reviewed publication
Dezembro, 2013
United States of America

In urban America, land development and residential real estate have passed through a number of different phases during the post-WWII era. In contemporary discourse on urban sustainability, attention is often expressed in terms of intensity of land development, lot sizes, and square-footage of housing units.

2013 Indice globale della fame : La sfida della fame : Sviluppare la resilienza delle comunità per la sicurezza alimentare e nutrizionale

LandLibrary Resource
Journal Articles & Books
Dezembro, 2013
Caribe
Norte de África
África Oriental
Ásia Oriental
Ásia Meridional
Europa Oriental
África austral
África subsariana
África
Ásia

Nel 2012 la tempesta tropicale Isaac e l’uragano Sandy hanno martoriato Haiti, danneggiando i raccolti, facendo straripare i fiumi, alla­gando le strade e bloccando l’accesso alle comunità. Mentre i prezzi ali­mentari aumentavano e i debiti crescevano, gli haitiani poveri hanno adot­tato misure estreme. Alcuni sono emigrati.

2013 Global hunger index : The challenge of hunger : Building resilience to achieve food and nutrition security

LandLibrary Resource
Journal Articles & Books
Dezembro, 2013
Caribe
Norte de África
África Oriental
Ásia Oriental
Ásia Meridional
Europa Oriental
África austral
África subsariana
África
Ásia

The 2013 Global Hunger Index (GHI), which reflects data from the period 2008-2012, shows that global hunger has improved since 1990, falling by one-third.

2013 Indice de la faim dans le monde : Le défi de la faim : Construire la résilience pour une sécurité alimentaire et nutritionnelle durable

LandLibrary Resource
Journal Articles & Books
Dezembro, 2013
Caribe
Norte de África
África Oriental
Ásia Oriental
Ásia Meridional
Europa Oriental
África austral
África subsariana
África
Ásia

L’Indice de la faim dans le monde 2013 (GHI), élaboré à partir de données couvrant la période 2008-2012, montre que le niveau de la faim dans le monde s’est amélioré depuis 1990, diminuant d’un tiers.