Land & Climate Change

Accurate and timely agricultural weather information is crucial, given the evolving environmental dynamics and increased climatic variability. The report emphasizes the significance of tailored weather and climate-based advisories for farmers and highlights the dispersed nature of essential information across various organizations and formats.

Climate-Smart Agriculture (CSA) technologies have great potential to minimize climate risks, sequester carbon, improve food security, and achievement of Sustainable Intensification (SI) goals. This makes their adoption a necessity for achieving sustainable agricultural systems.

Introduction: Smallholder farmers in Sub-Saharan Africa (SSA) are increasingly producing soybean for food, feed, cash, and soil fertility improvement. Yet, the difference between the smallholder farmers’ yield and either the attainable in research fields or the potential from crop models is wide.

Commitments to Forest and Landscape Restoration are rapidly growing and being implemented globally to tackle the climate and biodiversity crises. Restoration initiatives largely based on tree planting necessitate an increased supply of high-quality and suitably adapted tree planting material.

This report underscores the escalating threat of climate disasters to global populations, emphasizing the heightened vulnerability of Sri Lanka, an island nation susceptible to diverse climate-related hazards. With floods, landslides, droughts, cyclones, and other extreme events on the rise due to climate change, the inevitability of future disasters looms large.

Local agrobiodiversity in remote areas such as the Moroccan High Atlas is poorly studied, despite being of great importance for the sustainability and resilience of mountainous populations. This includes important species such as wheat (Triticum spp.), barley (Hordeum vulgare), fava beans (Vicia faba), peas (Pisum sativum), and alfalfa (Medicago sativa).

Societal Impact Statement: Increasing crop productivity is often proposed as a key goal for meeting the food security demands of a growing global population. However, achieving high crop yields alone without meeting end-use quality requirements is counter to this objective and can lead to negative environmental and sustainability issues.

The IGAD region is currently facing enormous adaptation challenges and stands to bear the brunt of the most severe near-term climate change impacts. In response to these challenges, the IGAD Climate Adaptation Strategy (2023-2030) was developed to provide a framework for coordinated action to address climate risks and enhance the resilience and adaptive capacities of IGAD Member States.

All stakeholders, especially households that depend on agriculture, must come up with every avenue available to improve farm productivity in order to raise yields due to the constraints posed by climate change on food production systems. Sufficient increments in yields will address the challenges of food insecurity and malnutrition among vulnerable households, especially smallholder ones.

Climate resilient crops will become increasingly important, especially in regions where smallholder farmers are vulnerable to climate extremes. Enset, a multipurpose perennial staple crop consumed by over 20 million people in Ethiopia, purportedly provides food security during periods of drought.

Abiotic stresses (drought, heat) are one of the major impediments to enhancing the maize productivity of marginal farmers in the facet of climate change. The present study attempts to investigate the impact of heat-tolerant maize hybrid on yield and income in the Terai region of Nepal.