Land & Climate Change

This policy brief examines consequences of the Russia-Ukraine war on India’s agrifood systems, focusing on impacts on staple foods and agricultural inputs, as well as the Government of India’s policy responses to the war.

The link between climate change and conflict has been widely studied in the past decade. Despite empirical evidence leading to ambiguous, sometimes contradictory, conclusions, it is generally accepted that climate-related security risks are manifested through a non-linear and complex interplay between climate threats, sources of vulnerability, and drivers of conflict.

The inventory of CSA approaches, practices, and technologies was compiled as an output of the CSA Writeshop that CCARDESA convened in October 2022 under the auspices of the AICCRA and GCCA+ projects with the primary objective of developing the CSA Handbook as well as a training manual for use in SADC region.

The concept of regenerative agriculture has rapidly gained momentum among agri-food companies, governments, NGO’s and farmers. Although there is no widely accepted definition, different interpretations of this concept emphasize the importance of restoring and enhancing soil to generate multiple benefits for society and for farmers.

This report presents results from a survey conducted to understand the extent to which HEIs in Zambia have integrated CSA-CIS in the curricula and identify the needs & possible approaches for integrating the CSA and CIS in the HEI programmes.

The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Over 2 million people in Kenya face threat of food insecurity due to climate change. Maize production is particularly vulnerable to climate change.

This policy brief examines the consequences of the Russia-Ukraine war on fertilizer and food commodities in Nigeria and the actions policymakers took in the agriculture sector in response to the war. This brief examines data from publicly available sources and policy responses from government documents and online newspapers.

As compared with single agronomic crop management practices during grain formation, knowledge about integrated agronomic management practices on grain mineral composition and grain technological properties in durum wheat is limited. This knowledge is important for determining management strategies aimed at increasing grain yield without affecting grain nutritional quality.

Banana Xanthomonas wilt (BXW) is one of the most important diseases threatening banana production in Africa south of the Sahara (SSA). In this study, we examine the potential impacts of BXW on banana production, demand, and food security in SSA, if the disease spread across all banana-producing countries in the region.

A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security.