Land & Investments

Land management to increase food production while conserving the environment and associated ecosystem services (ESs) is one of the major development and research challenges of the 21st Century. Any land-use practice or change to obtain a particular ecosystem service affects the other ES positively or negatively.

Food systems must provide adequate, healthy, and sustainable diets to the growing and changing population whilst responding to shocks and stressors related to climate variability, urbanization, globalization, conflicts, and economic change.

The Climate-Smart Agriculture Profile for Khyber Pakhtunkhwa, Pakistan, provides an overview of the agriculture sector in the Province along with the major climatic and non-climatic challenges impacting its development. Climate projections are used to support an assessment of future hazards likely to impact crop and livestock production.

Starting from 2010, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) scenarios team has led several future scenario-guided policy formulation processes under the FP1 Flagship Priorities and Policies for CSA.

In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical role in rural livelihoods, biodiversity conservation, and sustainable development.

Most food in sub-Saharan Africa is produced on small farms. Using large datasets from household surveys conducted across many countries, we find that the majority of farms are less than 1 ha, much smaller than previous estimates. Farms are larger in farming systems in drier climates.

User’s preferences of cassava and cassava products along the value chain are supported by specific root quality characteristics that can be linked to root traits. Therefore, providing an evidence base of user preferred characteristics along the value chain can help in the functional choice of cassava varieties.

Digital technologies are slowly spreading in agriculture sectors globally. But their adoption is hampered by the digital divide which requires significant public investments, improved policy and incentive frameworks to be bridged. Only after that, digital transformation will take place at scale.

The working paper reviews the evolution of the CCAFS gender and social inclusion agenda towards gender equality and empowerment in relation to climate resilient agriculture. Climate change research typically shows glaring gaps in understanding the different adaptive strategies and capacities of men and women, and the technologies, practices, and enabling environments that will empower women.

There is a wind of change blowing through the sector of international agricultural research for development (AR4D), mainly as a result of comprehensive reorganisation and transformation of one of its largest players, the CGIAR. In January 2020, Food Policy published a Special Issue providing valuable external and high-level reflections, challenges and recommendations for One CGIAR.

This training guide provides users with principles, concepts and practices on climate-smart agriculture (CSA) and community-based adaptation (CBA). It is composed of seven modules spread under a three-part document. This training guide was designed to enhance the capacity of users to facilitate processes leading to community-based adaptation to climate change, and to:

A majority of smallholder farmers in sub-Saharan Africa (SSA) countries depend to a large extent on agriculture for food security and income. Efforts aimed at improving farm-related profitability are therefore important to improving livelihoods among smallholder farmers.