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Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis

LandLibrary Resource
Dezembro, 2022
Global

The adzuki bean (Vigna angularis), known for its rich nutritional composition, holds significant promise in addressing food and nutritional security, particularly for low socioeconomic classes and the predominantly vegetarian and vegan populations worldwide.

El Niño’s effects on southern African agriculture in 2023/24 and anticipatory action strategies to reduce the impacts in Zimbabwe

LandLibrary Resource
Dezembro, 2022
Zimbabwe

The frequency of El Niño occurrences in southern Africa surpasses the norm, resulting in erratic weather patterns that significantly impact food security, particularly in Zimbabwe. The effects of these weather patterns posit that El Niño occurrences have contributed to the diminished maize yields.

Exploring and Screening Potential Rhizobial Isolates Nodulating Forage Legumes White Lupin (Lupinus Albus) and Tree Lucerne (Chamaecytisus Palmensis) Growing In Ethiopia

LandLibrary Resource
Dezembro, 2022
Ethiopia

In Ethiopia, the production of livestock has been mainly constrained by low quality feed supply and seasonal fluctuations. The usage of good quality and drought-tolerant forage legumes like white lupin and tree lucerne are recommended to overcome feed constraints. Those legumes fix atmospheric nitrogen when being in symbiosis with rhizobia and thereby reduce the need for synthetic fertilizers.

Opportunities to close wheat yield gaps in Nepal’s Terai: Insights from field surveys, on-farm experiments, and simulation modeling

LandLibrary Resource
Dezembro, 2022
Global

CONTEXT
Wheat (Triticum aestivum) is among the most important staple food crops in the lowland Terai region of Nepal. However, national production has not matched the increasing demand. From a South Asian regional perspective, average productivity is low with high spatial and temporal variability.
OBJECTIVES

Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial

LandLibrary Resource
Dezembro, 2022
Honduras

Common beans (Phaseolus vulgaris L.) are an important source of food and protein in Honduras and the region. Smallholders produce most of the beans, and they face many biotic and abiotic challenges. Roughly 10-15% of bean producers in Honduras belong to a farmer association.

Info Note: Strengthening Food Systems Transformation in East and Southern Africa: Leveraging Science Driven Business Acceleration to Catalyse Private Sector Finance

LandLibrary Resource
Dezembro, 2022
Global

• Agriculture in Africa has untapped potential to meet regional and global food demands, but it faces
challenges like fragmentation, inefficient value chains, and climate shocks. Transforming food systems will
come at a cost.
• There is an opportunity to harness business acceleration as a catalyst for private sector financing food