Urban Tenure

Multistakeholder platforms (MSPs) that bring together a range of actors to collaboratively address land and natural resource governance issues are increasingly common in sub-Saharan Africa. However, the extent to which such platforms effectively harmonise complex social-ecological challenges and deliver improved outcomes is poorly understood.

Currently metrics for assessing digital inclusivity focus on evaluating the outcomes of digital innovation rather than the process of developing such innovations. Digital inclusivity has five different dimensions, spanning both technical and social aspects, and therefore requires a holistic approach to attain.

This Info Note documents AICCRA engagement and technical assistance to 12 countries in West Africa and the Sahel on how to leverage on existing policies to foster investments for scaling CSA technologies. At least one national policy document on climate change exists in each of the countries.

In India, the CGIAR Initiative on Nature-Positive Solutions works in remote parts of Western India’s Maharashtra State. NATURE+ and its partners selected several sites (called clusters) for their high potential for implementing nature-positive activities to improve nutrition, climate resilience, food security and to conserve nature.

Mango is one of the most important and popular fruit crops in Kenya. It is ranked second after bananas in monetary value (E4C, 2020) and is the third-leading horticultural crop in Kenya, with a total value of 8.6% (HCD, 2020). Since 2010, Kenya has been producing an average of 650,000 metric tons of mangoes annually, which generates an average of USD 84.4 million in gross production value.

Rice is the main staple for more than half of the world’s population. In Ghana, rice is the fastest growing food commodity, and it is consumed by almost every household. However, yields continue to be low, as the pace of adoption of new varieties is low. The low rate of adoption has been attributed to failure of modern breeding to incorporate preferred traits for end users.

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating stakeholder engagement in the innovation process to accelerate food systems transformation.

Scientific research is increasingly conclusive regarding the responsibility of food production in environmental issues, a situation that contrasts with greater consumer awareness. In this context, sustainability labels for meat have emerged, which offer a guarantee that production is based on principles of animal welfare, and carbon neutrality, among others.

Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition for the role of aquatic foods and that greater inclusion of aquatic foods in the program requires cooperation and collaboration between partners.

Nutrition-sensitive agri-food systems is an approach that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition, and micronutrient deficiencies. A desk review of literature and databases in Vietnam was conducted to identify existing knowledge, gaps, and opportunities for deltaic food systems transformation towards healthy diets.

This document will be a reference point in engaging stakeholders to influence policy through the iFEED process. The stakeholders identified will be grouped into working groups based on ratings on areas of interest and positions to integrate iFEED results to influence policies at various levels.