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‘Living’ database of food related policies in Honduras

LandLibrary Resource
Dezembro, 2021
Honduras

ShiFT research involves identifying and gathering all policy documents that have a potential effect on the different components of Honduras food environment. Policies were identified in priority at the national level, but any specific sub-national policies that are relevant for our SHiFT target sites will be also included.

Embedding circularity into the transition towards sustainable agroforestry systems in Peru

LandLibrary Resource
Dezembro, 2021
Peru

Peru is promoting the adoption of agroforestry systems with the aim to halt the deforestation of tropical forests caused by smallholder farmers. However, deficient soil conservation practices and nutrient management are common among the targeted smallholders, hampering the success of this strategy.

The indirect impact of crop insurance on household food security in the Guinea savannah region of West Africa

LandLibrary Resource
Dezembro, 2021
Guinea

Under high climatic, disease and market uncertainty, smallholder farmers make heuristic decisions on whether to manage risk and invest in profitable alternatives or, as a risk-averse mechanism, continue with the traditional low-risk low-return practices.

Sixty years of irrigated wheat yield increase in the Yaqui Valley of Mexico: Past drivers, prospects and sustainability

LandLibrary Resource
Dezembro, 2021
Mexico

Continued global wheat yield increase (about 1.3% p.a. for 2000–2019) remains an essential condition for greater world food security. Relevant to this challenge is the rise in average farm yield (FY) of irrigated spring wheat in the Yaqui Valley of northwest Mexico from 2 to 7 t/ha between 1960 and 2019.

Guidelines to the agroecology-I context document

LandLibrary Resource
Dezembro, 2021
Global

The purpose of the Context Document is threefold: first, to characterize the environmental, social and economic context of each Agroecological Living Lab (ALL); second, to understand the data and information currently available in each ALL; and third to characterize how and the extent to which agroecological principles are already being employed in each ALL.