Willful blindness: How World Bank’s coutry rankings impoverish smallholder farmer
While nearly 80 percent of food consumed in sub-Saharan Africa and Asia is produced by smallholder farmers, the Bank negates the importance of small-scale farming for sustainable rural development and food security. Family farmers account for 80 percent of all holdings in the developing world, therefore smallholders’ own investments—not FDIs—are the main force sustaining agriculture and should be encouraged.