[The organic agriculture: an opportunity for the rural development in the Valencia Region [Spain]]
The present work aims to illustrate how organic agriculture can be a useful tool for the rural development in general, and particularly, in the Valencian Region. Valencian agriculture has some key characteristics that make it different to the agriculture practiced in other Spanish regions. Such specificity brings about the existence of particular problems which are intrinsic to this region (some, however, are common to all farmers). On the other hand, the common agricultural policy (CAP) has contributed to create other type of social and ecological problems in the European agriculture.