This paper provides arguments for discussions of the role of property rights for food security and child nutrition in rural Africa. The results are drawn from a case study in the Kafue Flats of Zambia. They show that unclear jurisdictional boundaries and weak authorities facilitated re-negotiations of property rights related to natural resources in the context of the Southern African food crisis 2002-2003. Access to natural resources was skewed towards the more powerful.

A large number of mathematical models have been developed for supporting optimization of land-use allocation; however, few of them simultaneously consider land suitability (e.g., physical features and spatial information) and various uncertainties existing in many factors (e.g., land availabilities, land demands, land-use patterns, and ecological requirements). This paper incorporates geographic information system (GIS) technology into interval-probabilistic programming (IPP) for land-use planning management (IPP-LUPM).

Key Policy Message:- Despite having relatively low population densities, inadequate access to land is one of the major causes of rural poverty in Zambia.- The apparent paradox of inadequate access to land for many rural households in a country of low population density is partially reconciled when taking into account that economically viable arable land requires at least some degree of access to basic services, water, road infrastructure, and markets.

Rural construction land consolidation (RCLC) is an innovative approach to coordinating the outmigration of a rural population and the increase in rural housing land, thereby protecting farmland and ensuring food security, adding to urban construction land quotas, and improving the rural habitat environment in China. Since 2005, several different models or approaches to RCLC have been practiced by local governments.

The global food crisis has been widely described in terms of the volatility of grain and oilseed markets and the associated worsening conditions of food security facing many poor people. Various explanations have been given for this volatility, including increasingly meat-centered diets and rising demand for animal feed, especially in China.

Climate change impacts on agriculture could arguably be most critical for developing countries in tropical regions: their populations rely importantly on agriculture and climate-dependant resources, poverty limits their capacity to anticipate and adapt to climate change, and population increase already poses a serious challenge to food security in those regions. Current projections of climate change impacts on tropical crop yields, even though on average negative, remain largely uncertain: there is need for more consistent, large-scale, quantitative assessments.

BackgroundGrasslands are a major part of the global ecosystem, covering 37 % of the earth's terrestrial area. For a variety of reasons, mostly related to overgrazing and the resulting problems of soil erosion and weed encroachment, many of the world's natural grasslands are in poor condition and showing signs of degradation. This review examines their contribution to global food supply and to combating climate change.ScopeGrasslands make a significant contribution to food security through providing part of the feed requirements of ruminants used for meat and milk production.

Legislative changes during the 1960s–1970s granted user rights over wildlife to landowners in southern Africa, resulting in a shift from livestock farming to wildlife-based land uses. Few comprehensive assessments of such land uses on private land in southern Africa have been conducted and the associated benefits are not always acknowledged by politicians. Nonetheless, wildlife-based land uses are growing in prevalence on private land. In Namibia wildlife-based land use occurs over c. 287,000 km².

Cities are characterized by dynamic interactions between socio-economic and biophysical forces. Currently more than half of the global population reside in cities which influence the global biogeochemical cycles and climate change, substantially exacerbating pressures on urban pollution, water quality and food security, as well as operating costs for infrastructure development. Goods and services such as aesthetic values, water purification, nutrient recycling, and biological diversity, that urban ecosystems generate for the society, are critical to sustain.

We explore the utility of a consumption coping strategy index (CSI) in characterising and assessing the factors influencing household food insecurity.