Land reform, land politics and resettlement in Laos have changed people’s land access and livelihoods. But these reforms have also transformed political subjectivity and landed property into matters for government to a degree hitherto unknown in Laos. The control over people, land and space has consolidated sovereignty in ways that make government an ineluctable part of people’s relation to land. This transforms agrarian relations. Three cases demonstrate how rural small holders’ access to land depends on the ways in which property and political subjects have been produced.

Myanmar's agricultural economy has been under transition from a planned to a market system since the late 1980s and has experienced a substantial increase in production. However, little research is available on the impact of economic policies in this country on agricultural production decisions and rural incomes. Therefore, this paper investigates the impact using a micro dataset collected in 2001 and covering more than 500 households in eight villages with diverse agro-ecological environments.

The paper documents how the implementation of the land tenure policy of the Vietnamese government has affected the agricultural system, livelihood strategies and food self-sufficiency of Thai farmers in a remote upland village, Que, in Nghe An Province, North Central Vietnam. It is shown that the enforcement of restrictions on the area under swidden agriculture has resulted in a strong reduction of swidden agriculture production and shortened fallow periods, not compensated for by the slow increase in paddy rice production.

Ethnic minorities in the mountainous forest regions of northern Thailand and northern Vietnam live in a particularly restrictive political, social and economic environment. Widespread degradation of land, water and forest resources has adverse effects on the livelihoods of these groups. Given the dramatically increasing scarcity of natural resources, regulation of resource access and allocation are becoming fundamental for the development of sustainable resource management, in which an active participation of the local population in planning and implementation is a crucial prerequisite.

Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making. Adopting this synergistic approach can improve crop yields and profitability more sustainably, enhance livelihoods and mitigate climate change.

The article starts from the premise that agricultural bioenergy crop production has massive influence in changing the land use paradigm in Romania, due the fact that important land surface areas are cultivated with such crops because of the increasing demand of biofuels. The main aim of the paper is to answer a research question: are there any changes in arable land use patterns determined by the increasing of the agricultural bioenergy crop production and what is the pressure on food consumption? The results show that the competition agricultural vs.

The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing. One of the main reasons for this in the EU and globally is the building of houses or infrastructure on agricultural land. There is a possibility that the Swedish agricultural sector will grow in the future and supply more regions than its own territory with food due to, e.g., climate change.

Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040. The scenarios represent different storylines encompassing assumptions on macro-economic drivers (e.g.

We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production. The effects of soil and rainfall, nitrogen (N) supply/offtake and livestock feed demand are accounted for. Results reveal major reductions in wheat and barley production, whilst the production of minor cereals such as oats and rye increase.