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Identifying constraining and enabling factors to the uptake of medium- and long-term climate information in decision making

Reports & Research
Maio, 2015

We apply a systematic review of peer-reviewed literature to assess constraining and enabling

factors to the uptake of medium- to long-term climate information in a wide range of sectoral

investment and planning decisions. Common applications of climate information are shown to

relate to adaptation of environmental policy and planning, urban planning and infrastructure,

as well as flood and coastal management. Analysis of identified literature highlights five

If we halt deforestation, will the world starve?

Journal Articles & Books
Dezembro, 2013

Making sure that we will continue to have enough to eat is at the heart of our shared ambitions to mitigate climate change. The United Nations Framework Convention on Climate Change (UNFCCC), the convention that has guided us through the highs and lows of 18 rounds of annual negotiations, states upfront that the reasons to stabilise emissions are threefold: to allow ecosystems to adapt naturally , to enable economic development to proceed in a sustainable manner and to ensure that food production is not threatened .

If we halt deforestation, will the world starve?

Journal Articles & Books
Dezembro, 2013

Making sure that we will continue to have enough to eat is at the heart of our shared ambitions to mitigate climate change. The United Nations Framework Convention on Climate Change (UNFCCC), the convention that has guided us through the highs and lows of 18 rounds of annual negotiations, states upfront that the reasons to stabilise emissions are threefold: to allow ecosystems to adapt naturally , to enable economic development to proceed in a sustainable manner and to ensure that food production is not threatened .

Impact of climate change on African agriculture: focus on pests and diseases

Policy Papers & Briefs
Maio, 2015

According to the IPCC’s Fifth Assessment Report, changes in the climate over the last 30 years have already reduced global agricultural production by 1 – 5 % per decade relative to a baseline without climate change. In addition, recent studies indicate that even a 2 degrees increase in global temperature will affect agricultural productivity, particularly in the tropics, and this impact will rise with increases in temperature.