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Community Organizations World Bank Group
World Bank Group
World Bank Group
Acronym
WB
Intergovernmental or Multilateral organization
Website

Location

The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.


  • To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
  • To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.

The World Bank Group comprises five institutions managed by their member countries.


The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers


The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.


Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc


For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1

Members:

Aparajita Goyal
Wael Zakout
Jorge Muñoz
Victoria Stanley

Resources

Displaying 4166 - 4170 of 4907

Distortions to Agricultural
Incentives in Asia

March, 2012

This study is part of a global research
project seeking to understand the changing scope and impact
of the policy bias against agriculture and the reasons
behind agricultural policy reforms in Africa, Europe's
transition economies, Latin America and the Caribbean, and
Asia. One purpose of the project is to obtain quantitative
indicators of the effects of recent policy interventions. A
second objective is to gain a deeper understanding of the

India - Mumbai Urban Transport Project : Guidance Note on Urban Resettlement

Manuals & Guidelines
March, 2012

The purpose of this guidance note is to
bridge precisely identify how to implement World Bank
resettlement policies in the context of infrastructure
projects affecting South Asian largest cities, with a focus
on the impacts on poor areas and slums. The guidance note is
intended as a tool to help decision makers in Government
agencies and in the Bank, particularly in respect of the
main aspects: 1) methods to assess and evaluate resettlement

Climate Change Impact and Adaptation Study for Bangkok Metropolitan Region : Final Report

March, 2012

This report is the primary output from
the climate change impact and adaptation study for the
Bangkok Metropolitan Region (BMR) produced for the Bangkok
Metropolitan Administration (BMA) with financial support
provided by the World Bank. The report concerns climate
change, and provides an analysis of climate change impacts
and adaptation options for the BMR. In addition to the more
general matters on the physical setting and socioeconomics

World Oil Price and Biofuels : A General Equilibrium Analysis

March, 2012

The price of oil could play a
significant role in influencing the expansion of biofuels.
However, this issue has not been fully investigated yet in
the literature. Using a global computable general
equilibrium model, this study analyzes the impact of oil
price on biofuel expansion, and subsequently, on food
supply. The study shows that a 65 percent increase in oil
price in 2020 from the 2009 level would increase the global

Poverty Effects of Higher Food Prices : A Global Perspective

March, 2012

The spike in food prices between 2005
and the first half of 2008 has highlighted the
vulnerabilities of poor consumers to higher prices of
agricultural goods and generated calls for massive policy
action. This paper provides a formal assessment of the
direct and indirect impacts of higher prices on global
poverty using a representative sample of 63 to 93 percent of
the population of the developing world. To assess the direct