The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.
- To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
- To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.
The World Bank Group comprises five institutions managed by their member countries.
The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers
The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.
Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc
For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1
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Resources
Displaying 1766 - 1770 of 4907Fish to 2030 : Prospects for Fisheries and Aquaculture
This report analyzes global prospects
for fisheries and aquaculture. The World Bank Group (WBG)
Agriculture Action Plan 2013-15 summarizes critical
challenges facing the global food and agriculture sector. An
ever-increasing global population necessitates adequate food
and nutrition for the growing population through increased
production and reduced waste. Production increase must occur
in a context where resources necessary for food production,
Integrating Housing Wealth into the Social Safety Net : The Elderly in Moscow
The elderly in Russia have often been
among those least able to cope with all the changes that
have taken place during the transition. Unlike the situation
prior to reform-when pensions were stable-they now face
considerable uncertainty. If they have not been in poverty,
many have been close to it. While the elderly have
experienced difficulties, they have also been the
beneficiaries of a very large transfer of wealth. In Russia,
World Bank Urban Transport Strategy Review : The Case of Cairo, Egypt
The increased density and sprawl of
Cairo's urban areas are the consequence of a number of
factors, of which the major ones are the physical and
geographic features, transport supply, urban policy and the
control of urban development, market laws, government aid,
property developers, consumer sensitivity to building
quality and costs, travelling distances, tariffs, the
immediate surrounding area, etc. The purpose of this study
Is Inequality in Africa Really Different?
High inequality in Africa is something
of a paradox: Africa should be a low-inequality continent
according to the Kuznets hypothesis (because African
countries are poor and agriculture-based), and also because
land (the main asset) is widely shared. The author's
hypothesis is that African inequality is politically
determined. Yet in the empirical analysis, despite the
introduction of several political variables, there is still
Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
This teaching tool provides a basic
understanding of food quality issues in developing countries
and introduces the reader to Hazard Analysis Critical
Control Points (HACCP) and other dominant methodologies for
improving food quality. Quality has long been a factor in
the success of food trade transactions; however, recent food
safety issues have propelled quality control to the
forefront of international trade concerns. Now with the