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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2581 - 2585 of 5074

Land Tenure Journal 2/2011 - Revue des questions foncières 2/2011

Journal Articles & Books
November, 2011
Sudan
Tanzania
Zambia
Angola
Cameroon
Central African Republic
Namibia
Gambia
Liberia
Mali
Niger
Honduras
Argentina
Bolivia
Brazil
Peru
Venezuela
China
Indonesia
Thailand
India
Romania
Italy

This thematic issue of the Land Tenure Journal brings together theories and practices related to land tenure and climate change both from the mitigation and adaptation perspectives. Articles look at the implications that REDD+ and Payments for Environmental Services pose to land tenure and administration, propose approaches to deal with the new challenges and analyse the adaptation of local tenure systems and livelihoods to climate change.

Land Tenure Journal 2/2011 - Revue des questions foncières 2/2011

Journal Articles & Books
November, 2011
Sudan
Tanzania
Zambia
Angola
Cameroon
Central African Republic
Namibia
Gambia
Liberia
Mali
Niger
Honduras
Argentina
Bolivia
Brazil
Peru
Venezuela
China
Indonesia
Thailand
India
Romania
Italy

This thematic issue of the Land Tenure Journal brings together theories and practices related to land tenure and climate change both from the mitigation and adaptation perspectives. Articles look at the implications that REDD+ and Payments for Environmental Services pose to land tenure and administration, propose approaches to deal with the new challenges and analyse the adaptation of local tenure systems and livelihoods to climate change.

Recorsos naturales y medio ambiente boletín informativo

Reports & Research
November, 2011

En este número describimos el lanzamiento, en la Sede de la FAO en septiembre de 2011, de la Alianza mundial sobre los suelos, y examinamos las etapas siguientes de esta alianza. También informamos acerca de las actividades colaborativas llevadas a cabo entre la FAO y la NASA, encaminadas a crear el Sistema Global de Gestión de Información sobre Fuegos, un procedimiento internacional de avisos de incendios por medio del cual se comunican datos fundamentales sobre los fuegos a regiones remotas de países en desarrollo.

Energy-Smart Food for People and Climate - Issue Paper

Journal Articles & Books
November, 2011
Burkina Faso
Bangladesh
Mauritius
Kenya
Zimbabwe
China
Ukraine
Australia
United Kingdom
Republic of Korea
Thailand
New Zealand
Mozambique
United States of America
South Africa
Italy
Tanzania
Portugal
Netherlands
India
Sri Lanka

The aim of this paper is to discuss how the entire food sector, from the farmer’s fi eld to the consumer’s plate, can become more ‘energy-smart’. Becoming energy-smart will require a transformation along the food chain that involves: - relying more on low-carbon energy systems and using energy more effi ciently; - strengthening the role of renewable energy within food systems; - providing greater access to modern energy services for development, and at the same time supporting the achievement of national food security and sustainable development goals.