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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2491 - 2495 of 5074

Land Act

Legislation & Policies
Legislation
April, 2012
Kenya

This is Kenya's general land code.

Forests and Climate Change After Durban: An Asia-Pacific Perspective

Institutional & promotional materials
March, 2012
Global
South-Eastern Asia

Over the past two years, the Food and Agriculture Organization of the United Nations (FAO) and RECOFTC – The Center for People and Forests have brought together regional experts to reflect on the outcomes of the 15th and 16th Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCCC).

Empleo y condiciones de trabajo de mujeres temporeras agrícolas (1,5Mb)

Reports & Research
March, 2012
Latin America and the Caribbean

La Oficina Regional de la FAO para América Latina y el Caribe, con la colaboración de la Comisión Económica para América Latina y el Caribe (CEPAL) y la Organización Internacional de Trabajo (OIT) realizó durante los años 2009-2011 una investigación regional titulada Políticas de mercado de trabajo y pobreza rural. En el marco de esta investigación se profundizó el análisis sobre las condiciones laborales en un sector que concentra una importante proporción de mano de obra femenina.