Skip to main content

page search

Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2211 - 2215 of 5074

Bioenergy and Biofuels

Journal Articles & Books
November, 2013
Brazil

Bioenergy accounted for roughly ten percent of the world total primary energy supply in 2009. Most of this is consumed in developing countries, where between two and three billion people rely on solid biomass (wood, charcoal, agricultural residues and animal waste) for cooking and heating, often in open fireplaces or traditional cook stoves. Biomass refers to non-fossil material of biological origin, such as energy crops, agricultural and forestry wastes and by-products, manure or microbial biomass.

Food wastage footprints

Reports & Research
November, 2013
India
Turkey
Canada
China
Switzerland

The global economic cost of food wastage, based on 2009 producer prices, is 750 billion USD, approximately the 2011 GDP of Turkey or Switzerland. The lost grain in sub-Saharan Africa only could meet the minimum annual food requirement of 48 million people. Lost and wasted food represents a missed opportunity to feed the growing world population. It also comes at a steep environmental price, as land quality, water quantity, biodiversity are adversely affected. Wasted food also has a strong impact on global climate change.

Tigerpaper/Forest News

Reports & Research
November, 2013
Nepal
France
Equatorial Guinea
Bangladesh
Switzerland
China
Myanmar
Indonesia
Panama
Congo
India
Guinea
Pakistan
Republic of Korea
Thailand
Asia

Tigerpaper is a quarterly news bulletin dedicated to the exchange of information relating to wildlife and natural resources management for the Asia-Pacific region. Forest News reports on FAO forestry activities in the Asia-Pacific region.

Tigerpaper/Forest News

Reports & Research
November, 2013
Nepal
France
Equatorial Guinea
Bangladesh
Switzerland
China
Myanmar
Indonesia
Panama
Congo
India
Guinea
Pakistan
Republic of Korea
Thailand
Asia

Tigerpaper is a quarterly news bulletin dedicated to the exchange of information relating to wildlife and natural resources management for the Asia-Pacific region. Forest News reports on FAO forestry activities in the Asia-Pacific region.

Tigerpaper/Forest News

Reports & Research
November, 2013
Nepal
France
Equatorial Guinea
Bangladesh
Switzerland
China
Myanmar
Indonesia
Panama
Congo
India
Guinea
Pakistan
Republic of Korea
Thailand
Asia

Tigerpaper is a quarterly news bulletin dedicated to the exchange of information relating to wildlife and natural resources management for the Asia-Pacific region. Forest News reports on FAO forestry activities in the Asia-Pacific region.